Sweet Potato Cranberry Bake

My father’s mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person’s home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.

Step: 3

Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.

Per Serving: 218 calories; protein 1.4g; carbohydrates 45.3g; fat 4.5g; sodium 25.4mg.

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