Sweet Baked Delicata Squash

Delicata squash is one of the best winter squashes even though it is a fairly ‘new’ squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and ‘had to have it’ and this is how I chose to make it. Kids and adults love it!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Generously butter a baking dish.

Step: 2

Spread squash slices into prepared baking dish.

Step: 3

Bake in preheated oven for 15 minutes.

Step: 4

Stir brown sugar, honey, cinnamon, ginger, and salt together in a bowl; drizzle over the squash.

Step: 5

Continue baking squash in oven until completely tender, 15 to 20 minutes more.

Per Serving: 429 calories; protein 3.6g; carbohydrates 103.6g; fat 4.3g; cholesterol 10.2mg; sodium 245.1mg.

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