Simple, healthy slow cooker pork roast recipe born from my love of sweetness and lack of ingredients. The dish works great even for singles or smaller families because the leftovers are great. Don’t throw out the juice! Save all the juice with the leftovers and include it when reheating; it will keep the meat moist and delicious.
Step: 1
Stir sweet potatoes, carrots, and onion together in a slow cooker. Stir white grape juice, applesauce, and water together in a bowl. Pour 1/2 the grape juice mixture over the vegetables in the slow cooker. Place pork roast on top of the vegetables and pour remaining grape juice mixture over pork.
Step: 2
Cook on Low for 10 hours. Ladle accumulated juices over the roast when serving.
Per Serving: 206 calories; protein 15g; carbohydrates 26.2g; fat 4.5g; cholesterol 39.8mg; sodium 98.3mg.
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Some of less eating process eat salad for dinner instead of a traditional meat and potatoes meal . But if you’re not sure , your salad could make more greasy and calories than the meal you’re trying to move . Use this guide to keep a evening salad that keep your diet on track.