Swans Summer Soup

This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.

Step: 1

Using a juicer, extract the juice of the 4 large tomatoes.

Step: 2

In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.

Per Serving: 289 calories; protein 7.9g; carbohydrates 36.8g; fat 16.2g; sodium 41.1mg.

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