Suzys Special Red Quinoa

Red Quinoa flavored with Chinese five-spice powder.

Step: 1

Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.

Per Serving: 173 calories; protein 5.8g; carbohydrates 28.3g; fat 4.2g; cholesterol 4.1mg; sodium 239.3mg.

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