This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn’t like chicken says he would eat this every night without complaint.
Step: 1
Combine soup, mushroom pieces, onion, chicken, and wine in slow cooker.
Step: 2
Cook on Low setting for 2 1/2 to 3 hours.
Per Serving: 234 calories; protein 34.9g; carbohydrates 8.2g; fat 5.7g; cholesterol 90.8mg; sodium 684.5mg.
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Some of dieters eat salad for evening meal instead of a traditional meat and potatoes healthy . But if you’re not careful , your raw food could make more greasy and calories than the meal you’re trying to move . Use this guide to keep a evening salad that keep your diet on track.