Sunset Soup

Hearty and healthy root vegetable soup.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Place butternut squash, carrots, sweet potatoes, apple, and onion on a baking sheet. Drizzle olive oil over vegetable mixture.

Step: 3

Bake in the preheated oven until golden and soft, about 45 minutes. Blend vegetable mixture in a blender or food processor until smooth; transfer to a large saucepan.

Step: 4

Pour vegetable broth into pureed vegetables and season with coriander, turmeric, nutmeg, salt, and pepper. Cook soup over low heat until heated through, 10 to 15 minutes.

Per Serving: 140 calories; protein 2g; carbohydrates 24.1g; fat 4.8g; sodium 117.1mg.

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