Sun-dried Tomatoes II

Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use.

Step: 1

Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.

Per Serving: 7 calories; protein 0.3g; carbohydrates 1.6g; fat 0.1g; sodium 3.1mg.

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