Summer Tomato Salad

This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I used to sit outside with candles all around us with this salad and warm conversation. The original recipe was first used in 1912.

Step: 1

In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.

Per Serving: 24 calories; protein 1.1g; carbohydrates 5.3g; fat 0.4g; sodium 36.6mg.

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