Stuffed Baked Sweet Potatoes with Pecans

We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.

Step: 3

Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.

Step: 4

Return the stuffed potato skins to the oven; bake another 12 minutes.

Per Serving: 218 calories; protein 3.1g; carbohydrates 30.6g; fat 10.1g; sodium 113.2mg.

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