Strawberry Spinach Salad Breakfast Wrap

This strawberry spinach breakfast wrap is a yummy, quick, and deliciously refreshing packed-full-of-nutrients morning meal. Perfect healthy alternative! Assemble right before eating.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.

Step: 2

Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.

Step: 3

Mix together yogurt, lime juice, and honey to make the dressing.

Step: 4

Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.

Per Serving: 369 calories; protein 14.9g; carbohydrates 42g; fat 17.5g; cholesterol 25.2mg; sodium 590.8mg.

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