Strawberry Soup I

This recipe uses plain yogurt not heavy cream so it’s lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Step: 1

In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Per Serving: 196 calories; protein 6.3g; carbohydrates 40.5g; fat 2g; cholesterol 5.9mg; sodium 70.3mg.

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