Strawberry Snap Pea Salad

Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour.

Step: 1

Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.

Step: 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl; drain.

Step: 3

Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.

Per Serving: 211 calories; protein 3.4g; carbohydrates 25g; fat 11.4g; sodium 44.6mg.

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