Strawberry Pineapple Chicken Bites

This is a great little appetizer to get your guests started before your meal. Depending on how many guests you’re having, you might want to double the recipe.

Step: 1

Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.

Step: 2

Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until heated through. Serve with toothpicks.

Per Serving: 187 calories; protein 15.3g; carbohydrates 23.1g; fat 3.8g; cholesterol 39.1mg; sodium 64.5mg.

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