Strawberry Champagne Soup

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

Step: 1

Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

Per Serving: 162 calories; protein 1.3g; carbohydrates 29g; fat 0.6g; sodium 77.7mg.

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