Steamed Garlic Prawns Chinese-Style

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

Step: 1

Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.

Step: 2

Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.

Per Serving: 67 calories; protein 12.1g; carbohydrates 1.8g; fat 0.6g; cholesterol 106.3mg; sodium 573.7mg.

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