Squash and Green Bean Saute Side Dish

Simple, tasty side dish which is quick and easy to prepare.

Step: 1

Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Per Serving: 89 calories; protein 5.1g; carbohydrates 19.6g; fat 0.9g; sodium 167.7mg.

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