Spring Veal Stew

Absolutely delicious stew and low fat too. Serve with fresh crusty bread.

Step: 1

In large saucepan, heat olive oil and brown veal. Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine. Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally. Season with salt and pepper and serve.

Per Serving: 320 calories; protein 23.6g; carbohydrates 12.4g; fat 9.6g; cholesterol 102.1mg; sodium 118.8mg.

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