Spinach and Pasta Shells
This is a very easy recipe and for those people who like garlic and a little bit of spice in their pasta it’s perfect. Add more or less red pepper flakes depending on your fondness for spicy food. This goes great with a salad and some garlic bread, if desired.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
Step: 2
Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.
NUTRITION FACT
Per Serving: 248 calories; protein 9g; carbohydrates 43.8g; fat 4.9g; sodium 29.8mg.
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