Spinach and Feta Pita Bake

This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

Step: 3

Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.

Per Serving: 350 calories; protein 11.6g; carbohydrates 41.6g; fat 17.1g; cholesterol 12.6mg; sodium 587.1mg.

The time that you’re try to lose weight, each healthy dinner should include protein. Protein make you build strong , healthy eating muscles and it helps you to feel full and satisfied longer. Use these dinner recipes and guides to fill your bowl with protein-rich foods .

Some of less eating process eat salad for dinner instead of a traditional food and potatoes healthy . But if you’re not careful , your salad can contain more greasy and calories than the food you’re trying to replace . Use this guide to create a evening salad that keep your diet on track.