This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese.
Step: 1
In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.
Per Serving: 213 calories; protein 17g; carbohydrates 30.8g; fat 3.7g; cholesterol 23.4mg; sodium 1750.9mg.
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