Spicy Steamed Shrimp

Messy, but worth the extra napkins!

Step: 1

In a large pot, bring 1 quart of water to a boil.

Step: 2

Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with

Step: 3

seasoning.

Step: 4

Steam shrimp until pink.

Step: 5

Eat by removing shells as you go and dipping in cocktail sauce.

Per Serving: 368 calories; protein 41.1g; carbohydrates 38.8g; fat 4.4g; cholesterol 345.1mg; sodium 7350.2mg.

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