Spicy Slow Cooker Black Bean Soup

This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

Step: 1

Drain black beans, and rinse.

Step: 2

Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.

Step: 3

Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

Per Serving: 281 calories; protein 17.7g; carbohydrates 49.7g; fat 2g; cholesterol 5mg; sodium 1012.3mg.

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