Spicy Shrimp (Chingri Maach)
This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
INGRIDIENT
DIRECTION
Step: 1
Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more.
Step: 2
Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. Add a small amount of water if needed; the sauce should be thick. Sprinkle with cilantro.
NUTRITION FACT
Per Serving: 215 calories; protein 20.6g; carbohydrates 14.6g; fat 8.2g; cholesterol 172.6mg; sodium 250.9mg.
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