Spicy Red Snapper

Red snapper in a spicy tomato sauce. Serve with rice or pasta.

Step: 1

In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.

Step: 2

Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.

Step: 3

Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.

Per Serving: 297 calories; protein 36g; carbohydrates 10.6g; fat 9.4g; cholesterol 61.7mg; sodium 365.9mg.

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