Spicy Peach Chicken

You can alter the ‘spicy’ part of this dish by how much hot sauce you use. Great broiled or grilled!

Step: 1

Preheat the oven broiler.

Step: 2

In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.

Step: 3

Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.

Step: 4

Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.

Per Serving: 261 calories; protein 25g; carbohydrates 25.2g; fat 6.6g; cholesterol 75.8mg; sodium 585.1mg.

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