Spicy Mango Salsa

This is the best mango salsa I have ever tasted! It’s a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You’ll love it! If you’re feeling adventurous, use fresh cilantro instead of basil–wonderful!

Step: 1

In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.

Step: 2

Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

Per Serving: 36 calories; protein 0.4g; carbohydrates 8.7g; fat 0.1g; sodium 2.5mg.

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