Spicy Chicken Thai Noodle Soup

A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles.

INGRIDIENT

DIRECTION

Step: 1

In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.

Step: 2

In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker.

Step: 3

Cook soup 8 hours on low or 5 hours on high.

Step: 4

About halfway through the cooking time, stir in the red pepper. 15 minutes prior to serving, stir in the noodles.

NUTRITION FACT

Per Serving: 131 calories; protein 7.9g; carbohydrates 14.5g; fat 3g; cholesterol 17.1mg; sodium 155mg.

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