Spiced Pears and Pomegranate

An easy fruit dessert made with fall fruit that can be served with a cheese selection.

Step: 1

Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.

Per Serving: 164 calories; protein 1.7g; carbohydrates 38.9g; fat 1.9g; sodium 4.8mg.

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