Spiced Cranberry Chutney

The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.

Step: 1

Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.

Per Serving: 125 calories; protein 0.2g; carbohydrates 32.4g; fat 0.1g; sodium 4.8mg.

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