A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.
Step: 3
Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.
Per Serving: 194 calories; protein 21.5g; carbohydrates 15.5g; fat 4.7g; cholesterol 80.2mg; sodium 665.3mg.
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Some of dieters eat salad for evening meal instead of a traditional meat and potatoes meal . But if you’re not sure , your salad can contain more fat and calories than the food you’re trying to replace . Use this guide to create a evening salad that keep your diet on track.