Spiced Banana Breakfast Rice Pudding

Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.

Step: 1

Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat; cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.

Per Serving: 271 calories; protein 3.2g; carbohydrates 63.9g; fat 1.4g; sodium 45.5mg.

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