Spanish Green Beans and Tomatoes
A traditional Spanish side dish that I’ve served on holidays for many years. But it’s a simple, tasty dish anytime!
INGRIDIENT
DIRECTION
Step: 1
Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
Step: 2
Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.
NUTRITION FACT
Per Serving: 139 calories; protein 4.9g; carbohydrates 16.2g; fat 6.9g; sodium 199.6mg.
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