Spanish Gazpacho

What’s better on a hot summer’s day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!

Step: 1

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

Step: 2

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Per Serving: 104 calories; protein 1.8g; carbohydrates 9.3g; fat 7.3g; sodium 27.8mg.

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