Spanish Brown Rice

Easy Spanish rice using brown rice instead of white.

Step: 1

Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.

Step: 2

Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.

Per Serving: 199 calories; protein 5g; carbohydrates 42.2g; fat 1.5g; sodium 396.3mg.

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