Soy-Glazed Corn on the Cob

I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

Step: 1

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.

Step: 2

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step: 3

Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Per Serving: 90 calories; protein 3.4g; carbohydrates 19.5g; fat 1.2g; cholesterol 0.1mg; sodium 413.4mg.

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