Southern BBQ Sauce

This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.

Step: 1

In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.

Per Serving: 17 calories; protein 0.4g; carbohydrates 2.7g; fat 0.4g; sodium 52mg.

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