Sous Vide Cauliflower

With so many great Asian dishes (check out Chef John’s carmel chicken for example) on this site we are always looking for interesting side dishes to pair with them. This simply invented sous vide side proved to be a a great accompaniment. My family fights over who gets to finish it.

Step: 1

Preheat water in sous vide vessel to 185 degrees F (85 degrees C).

Step: 2

Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.

Step: 3

Cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.

Per Serving: 38 calories; protein 3g; carbohydrates 8g; fat 0.2g; sodium 209.2mg.

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Some of dieters eat salad for dinner instead of a traditional meat and potatoes healthy . But if you’re not sure , your salad could contain more greasy and calories than the meal you’re trying to replace . Make sure do this guide to create a dinner salad that keep your diet on track.