Soursop Punch

One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.

Step: 1

Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.

Step: 2

Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.

Per Serving: 724 calories; protein 18.4g; carbohydrates 149.8g; fat 9.4g; cholesterol 29.3mg; sodium 238.6mg.

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