Snow Peas with Water Chestnuts

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.

Step: 1

Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.

Per Serving: 88 calories; protein 3g; carbohydrates 11g; fat 3.9g; sodium 6.4mg.

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