Smoked Fish Dip

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Step: 1

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with

Step: 2

™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Per Serving: 25 calories; protein 4.2g; carbohydrates 1g; fat 0.3g; cholesterol 6.2mg; sodium 202mg.

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