Slow Cooker Spaghetti Sauce I

This sauce recipe has been handed down from generation to generation. It’s a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.

Step: 1

In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.

Per Serving: 158 calories; protein 8.2g; carbohydrates 35.4g; fat 1.4g; sodium 2534.2mg.

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