Slow Cooker Root Vegetable Tagine

This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

Step: 1

In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.

Step: 2

Cover, and cook 9 hours on Low.

Per Serving: 131 calories; protein 2.8g; carbohydrates 31g; fat 0.7g; sodium 187.4mg.

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