Slow Cooker Pumpkin Steel Cut Oats

SO easy and SO good! This is comfort food for me at it’s finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don’t have to feel guilty for the rest of the day! Use any sweetener you want and adjust to taste. Enjoy! I make up a big batch then reheat for the next mornings in the microwave covered. Vegan. I like to set it with a timer before I go to bed so it is ready in the morning.

Step: 1

Prepare the crock of your slow cooker with cooking spray.

Step: 2

Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice together in the prepared slow cooker.

Step: 3

Cook on Low for 6 hours. Stir before serving.

Per Serving: 195 calories; protein 5.9g; carbohydrates 38.2g; fat 2.9g; sodium 198mg.

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