Slow Cooker Potato Soup

Excellent soup for cold nights; goes very well with cornbread.

Step: 1

Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.

Step: 2

At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

Per Serving: 443 calories; protein 10.2g; carbohydrates 91.9g; fat 4.7g; cholesterol 12.7mg; sodium 381.8mg.

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