Slow Cooker Moose Roast

I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn’t have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

Step: 1

Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.

Step: 2

Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

Per Serving: 172 calories; protein 27.8g; carbohydrates 6.3g; fat 3.3g; cholesterol 73.7mg; sodium 272.6mg.

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