Slow Cooker Mediterranean Stew

Name: Slow Cooker Mediterranean Stew
Cook time: 10 h
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 1 butternut squash - peeled, seeded, and cubed; 2 cups cubed eggplant, with peel; 2 cups cubed zucchini; 1 (10 ounce) package frozen okra, thawed; 1 (8 ounce) can tomato sauce; 1 cup chopped onion; 1 ripe tomato, chopped; 1 carrot, sliced thin; ½ cup vegetable broth; ⅓ cup raisins; 1 clove garlic, chopped; ½ teaspoon ground cumin; ½ teaspoon ground turmeric; ¼ teaspoon crushed red pepper; ¼ teaspoon ground cinnamon; ¼ teaspoon paprika

A nice hearty stew that is wicked easy.

INGRIDIENT

1 butternut squash - peeled, seeded, and cubed

2 cups cubed eggplant, with peel

2 cups cubed zucchini

1 (10 ounce) package frozen okra, thawed

1 (8 ounce) can tomato sauce

1 cup chopped onion

1 ripe tomato, chopped

1 carrot, sliced thin

½ cup vegetable broth

⅓ cup raisins

1 clove garlic, chopped

½ teaspoon ground cumin

½ teaspoon ground turmeric

¼ teaspoon crushed red pepper

¼ teaspoon ground cinnamon

¼ teaspoon paprika

DIRECTION

Step: 1

In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika.

Step: 2

Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender.

NUTRITION FACT

Per Serving: 122 calories; protein 3.4g; carbohydrates 30.5g; fat 0.5g; sodium 156.8mg.

The time that you’re try to lose weight, each healthy dinner must include protein. Protein make you build fittest , healthy eating muscles and it helps you to feel full and more filled longer. Use these dinner recipes and processes to fill your plate with protein-rich foods .

Some of less eating process eat salad for dinner instead of a traditional food and potatoes healthy . But if you’re not sure , your raw food can contain more greasy and calories than the meal you’re trying to move . Use this guide to keep a dinner salad that keep your diet on track.

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