Slow Cooker Homemade Beans

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Step: 1

Drain soaking liquid from beans, and place them in a Slow Cooker.

Step: 2

Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.

Step: 3

Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Per Serving: 296 calories; protein 12.4g; carbohydrates 57g; fat 3g; cholesterol 5mg; sodium 1312.2mg.

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