Slow Cooker Garlic and Herb Pork Tenderloin

Grilled slow cooker garlic and herb pork tenderloin with red skins.

Step: 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step: 2

Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.

Step: 3

Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.

Per Serving: 419 calories; protein 15.2g; carbohydrates 89.6g; fat 1.5g; cholesterol 12mg; sodium 45.7mg.

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