Slow Cooker Chicken Marrakesh

I have been making this Moroccan-style recipe for years. It’s so easy to make, it has become a tradition in our household.

Step: 1

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.

Step: 2

Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

Per Serving: 290 calories; protein 30.6g; carbohydrates 36g; fat 2g; cholesterol 65.9mg; sodium 625mg.

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